Fritters

On the menu this week:

• Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
• Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
• Spiced kumara soup

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Pea, mint and feta fritters with salad and creme fraiche.