• Lamb kofta meatballs with cous cous
• Vietnamese style rice paper rolls
• Brunch salad
• Feta & avocado smash

• Chicken, Cashew & Peach Salad, with optional bacon.
• Potato & Feta Rosti, with salmon, asparagus, free range poached egg, and lime hollandaise.
• Thai Kumara Soup

• Roast Chicken, Cashew & Peach Salad, with optional bacon.
• Potato & Feta Rosti, with salmon, asparagus, free range poached egg, and lime hollandaise.
• Bacon & Zucchini Fettuccine Pasta

Another year has flown by in a blur - hopefully it has been a good one for you all and you've enjoyed yourselves at the cafe often!

We'd like to thank everyone for their continued support this year, and wish you all a Merry Christmas and a safe, happy festive season.

Rouge will be closed from the 24th December for a holiday break. We re-open on Monday 13th January, 2014.
See you in the new year!

Spring is here, and so are lighter, fresher, spring flavours at the cafe!
On the specials this week:

• Thai Beef Salad (low carb!)
• Feta & Avocado Smash
• Curried Parsnip Soup

• Strawberry & Asparagus Salad, with red wine vinaigrette and optional bacon
• Feta & Avocado Smash, with fresh herbs and dukkah
• Pumpkin & Coriander

• Prawn & Avocado Tacos
• Caesar Salad
• Ham & vegetable soup

Great news: Rouge won the Cambridge Customer Service category at the Waipa Networks Business Awards last night!
Massive thanks to all our wonderful staff who always put such a great effort in in this area. And thanks too to all our regulars who make it so worthwhile :)
I'm sure there'll be photos soon from the awards dinner.. (update: check out photos on our facebook page)

In the Cabinet today (19.7.13):
Toasted Baguettes

Warming wintry food in the cafe at the moment!

• Pulled pork sandwich with apple slaw, bbq sauce and curly fries.
• Wild venison sausages with potato and broccoli mash, red onion jus - Bangers & Mash with a twist!
• Moroccan spiced tomato soup - warming aromatic spices for the winter weather.